Hello, I’m Big Red.
Big Red was created in 2021 as my creative outlet. I hope you enjoy!
Cooking brings me great happiness and I want to share my favorite recipe creations without any small talk or ads. Just good food. I usually cook from a variety of diets and plans and tend to go through phases. It’s all about balance in my kitchen.
I tend to call my cooking, realistic cooking. I like to use ingredients that I already have and make the most of the food in my refrigerator. Realistic recipes = realistic shopping lists.
I just started reading Salt, Fat, Acid, & Heat by Samin Nosrat, so I expect my cooking to only get better.
Current obsession: paprika, Whole Foods guacamole & feta
