Pomegranate-Raspberry Chia Jam

Pomegranate-Raspberry Chia Jam

Serves 4 / Time 30min

1 cup pomegranate juice
1 pint raspberry
1 tablespoons sugar
juice of 1/2 lemon
1 teaspoon loosely packed lemon zest
1 teaspoon chia seeds

1/ Bring pomegranate juice, raspberries, sugar, & lemon juice to a boil, reduce to low rolling bubbles. Mash raspberries and break them down. Stir occasionally.

2/ When the contents of the pot have reduced by half, about 25 minutes, remove from heat. Add lemon zest & stir.  The mixture will be a bit loose but will coagulate more once it is in the fridge. Pour the jam into a jar with a tight-fitting lid and place in fridge.

3/ After it has cooled, about 2 hours, add the chia seeds and stir. Let sit overnight and then enjoy.

4/ Serve swirled in yogurt or atop fresh bread.