Salted Browned Butter Brioche French Toast

Salted Browned Butter Brioche French Toast

Serves 2 / Time 30min

3 tablespoons (+ more for serving) of salted butter
½ loaf of Brioche bread, sliced into thick pieces
4 eggs
3 tablespoons of milk
½ teaspoon ground cinnamon
½ teaspoon vanilla
Maple syrup, for serving
Fruit jam, for serving

1/ Heat 2 tablespoons of salted butter in a sauté pan over medium high heat. Once is starts to foam & boil, reduce heat to simmer. Once the butter has a browned look. Remove from heat & pour into a separate bowl to cool slightly.

2/ In a large bowl, whisk eggs then add milk, cinnamon, & vanilla. Stir to combine. When the butter has cooled slightly, add to egg mixture and stir.

3/ Heat griddle on medium heat, add ½ tablespoon of butter to pan. Dredge a slice of brioche bread in the egg mixture until it is nice and covered. When the griddle is nice & hot, add 1 piece of soaked bread and cook 4 minutes each side until golden.

4/ Serve hot with maple syrup, a touch of butter and a dollop of jam.