Waffles

Waffles

Serves 3-4 / Time 20-30 mins

2 cups flour
1 teaspoon baking powder
1 tablespoon sugar
¼ teaspoon salt
1 ¾ cups milk
¼ cup vegetable oil
2 eggs, separated

1/ Combine the flour, baking powder, sugar & salt. Whisk to combine.

2/ Beat the egg yolks and then add the milk & vegetable oil. Whisk the egg whites with a stand mixer until peaks form. Add wet ingredients to dry ingredients and stir. Slowly add whipped egg whites and stir but not fully combine egg whites in the batter.

3/ Once waffle iron is hot, add 1/2 cup of the batter to the iron & close. Cook for 3-4 minutes until just golden brown. Continue with the rest of the batter.

Serve immediately with maple syrup, powdered sugar, jam or fresh berries.