Almond Buttered Dates

Almond Buttered Dates

Serves 2 / Time 10 min

5-7 medjool dates
½ cup almond butter, the thicker the better
¼ cup mini chocolate chips
¼ cup shredded coconut

1/ In a small to medium sauté pan over medium low heat, toast the shredded coconut until it turns a light brown and smells fragrant, about 5-7 minutes. Stir frequently. Once toatsed, remove from heat and place in a separate bowl.

2/ Slice each date in half but only on one side and remove the pit. Scoop about ½ tablespoon of almond butter into each date. Dip each almond buttered date into the chocolate chip bowl and then the shredded coconut til each date is covered. Place in fridge for 10 minutes to harden a bit.

3/ Serve as a sweet treat!