Baked Banana & Coconut Oatmeal

Baked Banana & Coconut Oatmeal

Serves 4 / Time 40 mins

2 flax eggs (2 tablespoons ground flax & 5 tablespoons warm water, let sit)
½ banana, mashed
½ teaspoon ground cinnamon
¼ teaspoon pink Himalayan salt
2 tablespoons maple syrup
2 tablespoons melted coconut oil
2½ cups oats
1 14 oz can regular coconut milk, fully incorporated
½ cup slivered almonds
Banana, sliced for topping
Almond butter, for topping
¼ cup unsweetened shredded coconut, for serving

1/ Preheat oven to 350 degrees. Make the 2 flax eggs and set aside for 5 minutes.

2/ Combine all ingredients (including the flax eggs) and mix well. Oil a 9”x9” baking dish and the oatmeal mixture. Drizzle almond butter on top, along with banana slices & the toasted coconuts.

3/ Bake for 30 minutes, until the edges are set and the bananas are starting to caramelize. Remove from oven and serve with a drizzle of warmed maple syrup.