Zucchini Chips

Zucchini Chips

Serves 2 / Time 2 hrs 15 mins

3-4 Zucchini
kosher salt
fresh chopped dill
olive oil

1/ Slice zucchinis with a mandolin and place on baking sheets between paper towels to remove extra moisture. Let sit for 10 mins. Once dry, remove paper towels and set on parchment paper on baking sheet.

2/ Preheat oven to 225 degrees. Pour some olive oil in a bowl and brush lightly across sliced zucchini. Flip and brush with olive oil again. Sprinkle with salt and fresh chopped dill. Bake for 2 hours until golden crispy.

3/ Let cool and eat.

*serving suggestions: ranch dressing, hummus, tzatziki sauce