Creamy but non-dairy vegan potato soup with sautéed leeks.

A perfect salad for the summer months. Heirloom tomatoes with strawberries over arugula with goat cheese & balsamic glaze.

Slightly spiced roasted carrots tossed with lettuce, avocado, sunflower seeds and a lime dressing.

Eggplant, zucchini, bell pepper & red onion roasted and layered on a toasted ciabatta bread with herbed goat cheese.

Vegetarian black bean enchiladas.

Quick salty & garlicky snack consisting of kale chips and fried chickpeas.

Beautifully roasted tomatoes and cauliflower on top of hearty kale with feta and toasted pine nuts.

Oven roasted zucchini chips with fresh dill and a dash of salt. A healthy snack.

Granola with vegetables! Raisins & carrots are soaked in the maple syrup mixture prior to baking.