A perfect salad for the summer months. Heirloom tomatoes with strawberries over arugula with goat cheese & balsamic glaze.

Quiche breakfast dish packed with savory mushrooms and gruyere cheese.

Vegetarian black bean enchiladas.

Broth made with frozen vegetable scraps from previous recipes.

Smooth cauliflower puree seasoned with fresh thyme.

Delicious breakfast sandwich…a little bit sweet & savory.

Eggs baked in a homemade spicy & herby tomato sauce.