Creamy but non-dairy vegan potato soup with sautéed leeks.

Spiced grilled shrimp tossed with avocados, oranges, red onions & cilantro.

A perfect salad for the summer months. Heirloom tomatoes with strawberries over arugula with goat cheese & balsamic glaze.

Slightly spiced roasted carrots tossed with lettuce, avocado, sunflower seeds and a lime dressing.

Eggplant, zucchini, bell pepper & red onion roasted and layered on a toasted ciabatta bread with herbed goat cheese.

Delicious umami rich bowl with turkey meatballs, garlic & ginger sautéed spinach on a bed of rice.

Grilled salmon tacos piled high with avocado, quick pickled red onions, feta & green cabbage.

Vegetarian black bean enchiladas.

Beautifully roasted tomatoes and cauliflower on top of hearty kale with feta and toasted pine nuts.