Chia Pudding

Chia Pudding

Serves 1 / Time 5min plus overnight

¼ cup chia seeds
1 can coconut milk
½ teaspoon vanilla
½ tablespoon of maple syrup
Kosher salt, small pinch

1/ Combine all ingredients in a jar and shake it up, or use a spoon to stir. Make sure all chia seeds are not clumped together. Place in fridge.

2/ After about 2 hours, shake the jar again. Leave overnight in fridge.

Toppings: fresh fruit, granola, plain nuts (pepitas, slivered almonds), shredded coconut